Add a punch to your cooking with Whole Small Mustard Seeds (Rai) – widely used in South Indian tadkas, chutneys, and pickles. Rai seeds release a spicy, nutty flavor when tempered in oil. They are rich in fiber and essential minerals, aiding digestion and metabolism.
Culinary Versatility: Use whole, ground, or roasted in Indian, Mediterranean, or Western dishes.
Bold Flavor & Aroma: Perfect for tempering, pickling, curries, spice blends, and homemade mustard pastes.
