Carom Seeds (Ajwain) Seeds | Omam | Vamu | Ajowan | Ayamodakam Seeds Rich In Antioxidants

Bring the bold aroma of Ajwain (Carom Seeds) to your kitchen. Known for their sharp taste and digestive benefits, ajwain is widely used in parathas, pakoras, curries, and Ayurvedic remedies.

Rich in thymol and essential oils, ajwain helps in digestion, acidity relief, and immunity boosting.

• CAROM SEEDS- It is known as "ajwain" have various regional names in India such as Vamu, Omam, Jowan, Ayamodakam, it has a strong and pungent flavor with a slightly bitter and peppery taste.
• USE- Carom seeds, is pungent and aromatic in flavor, Ajwain is commonly used in Indian cuisine to enhance the taste of dishes, also valued for their digestive properties in traditional medicine.
• HEALTH BENEFITS- Carom seeds is widely used in traditional medicines, for aiding digestion, relieving indigestion, alleviating respiratory issues, Ajwain thus contributing to overall well-being.