What is Keema Naan?
Keema Naan is a dish that originated as the top-rated type of naan. if you read the stuff carefully, You don’t need to do a lot of work to make the keema naan just right when thinking to make your Indian or Pakistani restaurant-style keema naans. After reading this post, you will be able to prepare keema naan at your home very quickly.
For naan dough
|Salt||2.5 tea spoons or to taste|
|Red Chili powder||1 tea spoons|
|Oil||half cup (Canola Oil or Vegetable Oil)|
|Onion||(Medium Size) 1|
|Tomatoes||3 (Medium Size)|
|Turmeric powder||1/2 tea Spoons or To taste|
|Yoghurt||3 Tea Spoons|
|Ginger & Garlic paste||½ tea Spoons ( Both Are Required )|
|ginger, and green chilies||For Gravy|
For keema (minced meat) stuffing
Star ingredients of keema naan
Naan dough and meat pieces are the star ingredients to make Keema Naan.