KEEMA NAAN

What is Keema Naan?

Keema Naan is a dish that originated as the top-rated type of naan. if you read the stuff carefully, You don’t need to do a lot of work to make the keema naan just right when thinking to make your Indian or Pakistani restaurant-style keema naans. After reading this post, you will be able to prepare keema naan at your home very quickly.

 

For naan dough

IngredientsQuantity
Chickpeas450 Grams
Salt 2.5 tea spoons or to taste
Red Chili powder 1 tea spoons
Green Chili Two
Oilhalf cup (Canola Oil or Vegetable Oil)
Onion (Medium Size) 1
Tomatoes 3 (Medium Size)
Turmeric powder 1/2 tea Spoons or To taste
Yoghurt 3 Tea Spoons
Ginger & Garlic paste ½ tea Spoons ( Both Are Required )
Fresh coriander
ginger, and green chilies For Gravy

 

For keema (minced meat) stuffing

 

Star ingredients of keema naan

Naan dough and meat pieces are the star ingredients to make Keema Naan.

 

Cooking Directions

 

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